Fil-Am Vets Rondalla

beef cooking

Almost all of my favorite dishes for the colder months are the traditional ones, for instance Shepherds Pie. This is a dish now often made with minced meat, but traditionally made with leftover roast lamb which has been put through the mincer or your blender on “chop”. Also using leftover gravy, carrots and mashed potatoes (winter vegetables). The Shepherds Pie Recipe website has the old way with tips on modernising it! Also a good source of other dishes from various countries, based on the personal experiences of a world traveler and his wife, the latter of Italian ancestry so, of course another mine of recipes!

January 29th, 2010

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